Food Runner - mar'sel (Fine Dining Part Time)

$16.9 per hour

Terranea Resorts

Rancho Palos Verdes, CA

Overview

Performing any task necessary to ensure a high quality customer experience
Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
Coordinate food orders to guarantee timely and efficient delivery to guests
Maintain high food safety and sanitation standards

Responsibilities

Consistently keep the kitchen organized and clean
Needs to know dining room table numbers and positions
Set up kitchen work station to assist Chef on expediting of the food off the line
Deliver and serve food entrees to the guest
Maintain cleanliness of work areas throughout the day
Have knowledge of and understand the food menus
Knows FORBES standards
Complete requisition for daily ordering of supplies
Be able to take instruction from the Chef working the line
Complete closing duties, including restocking items, set up for the next shift
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Anticipate and address guests` service needs
Speak with others using clear and professional language
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

Adhere to departmental policies and procedures
Effectively communicate with peers, management, line and front of the house employees
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
Be courteous to all guests and coworkers

Qualifications

Energetic, enthusiastic and motivational individual
Must be able to speak and comprehend English
Must have valid Food Handler's Card
Must have basic knowledge of food terminology
Must be able to lift and hold a minimum of 25 lbs.
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

At least 2 years of experience in fine dining
High School diploma preferred
Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
Hotel experience preferred
Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.90

Apply

Vacancy posted 5 days ago

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