Airport Sous Chef - Lead Quality & Culinary Innovation

Paradies Lagardère is seeking a Sous Chef to ensure safety, sanitation, quality, and security standards. You will collaborate with the team on sale, design, preparation and delivery of high-quality products, and implement seasonal and promotional programs. You will lead culinary team members, train cooks, and build positive relationships with customers and peers while supporting the division's culinary strategy and renovations or new openings. #J-18808-Ljbffr Paradies Lagardère