Cook
Encompass Health
Responsibilities Apportion servings according to menu combinations or orders for patients. Follow menus, recipes, and oral instructions in the preparation of various foods. Serve appropriate portion sizes based on menu specifications. Plan timing of food preparation to ensure food satisfaction. Ensure satisfaction regarding taste, texture, temperature and appearance. Adhere to standard operating procedures and food safety guidelines. Qualifications Possession of a food handler’s permit, if required by state or county regulations. Training in food preparation for therapeutic diets. Recent institutional cooking experience and/or exposure to special function cooking is desirable. Familiarity with HACCP and food safety guidelines. Flexibility to work weekdays, weekends, evenings, or night shifts to meet deadlines. Benefits Affordable medical, dental, and vision plans for full‑time and part‑time employees and their families. Generous paid time off that accrues over time. Tuition reimbursement and continuous education opportunities. Company‑matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. Shift options: 5:30 am-2:00 pm, 11:00 am-7:00 pm, and mid‑shift. #J-18808-Ljbffr Encompass Health
Vacancy posted 2 days ago
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