Dietary Aid/Server | Full and PT positions

divh2Food Service Attendant/h2pMultiple shifts available including full and part time shifts. Day shift Thursday-Sunday 6am-2:30pm. Evening shift Monday-Friday 12pm-8pm. Evening shift Thursday Friday 1pm-7pm. $18-$22 an hour (DOE). Food Handlers Permit required. CPR/First Aid required./ppResponsible for the setup, cleaning and delivery of meal service./ppRequirements include:/pulliSetting up the main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every meal./liliEnsuring that all table condiment items are full and clean./liliResponsible for the breakdown, cleaning, replenishing and setup of the beverage stations after each meal./liliCleaning the dining room prior to every meal including crump/clean/sanitize chairs and table bases and vacuuming. Dusting, cleaning windows, window sills, etc as needed./liliWashing, drying and folding table linen daily if a linen service has not been contracted./liliPreparation of food items, as needed./liliGreeting and seating all residents./liliProviding and ensuring a courteous, high quality delivery of meal and non-alcoholic beverage service./liliCleaning and preparing the menu board daily./liliWashing dishes, as needed./liliAssisting residents with cutting food, eating and drinking as needed./liliAssisting residents to and from the dining room as needed./liliMonitoring resident attendance at each meal./liliMonitoring resident special diet restrictions./liliDelivering/picking up tray service./liliAdhering to safety and sanitary practices./liliReporting any unusual incidents to the Food Service Director, Executive Director/General Manager or Manager on Duty./liliResponding and assisting with any resident, staff, guest or community emergency./liliMaintaining a professional appearance, adhering to the prescribed uniform standards./liliAssisting with special events as needed./liliMaintaining all equipment in a clean and safe manner./liliAttending all meetings that the Food Service Director, Executive Director/General Manager or Manager on Duty deems necessary./liliAny other duties as required by the Food Service Director, Executive Director/General Manager or Manager on Duty./liliMinimum Training and Experience: No Experience Necessary./liliKnowledge and Abilities Required to Perform Essential Job Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./li/ul/div