Dining Services Director - Capstone Village

Dining Services Director - Capstone Village

Aramark SeniorLIFE+ is hiring an experienced Director of Dining Services to lead our operations at Capstone Village in Tuscaloosa, AL. Capstone Village is conveniently located on the vibrant campus of The University of Alabama, where residents experience the perfect blend of academic inspiration and modern comfort. We are a premier residential community for active retirees. Capstone Village appeals to those who want to enjoy all that a university offers while living in comfort and security. Our campus includes 130 Independent Living residences, 13 Assisted Living apartments and 16 Memory Care studios. This leadership role oversees the full-service dining program within a high-end senior living environment, focused on delivering consistent, high-quality food and service while enhancing the resident experience. The Director of Dining Services provides both strategic and operational leadership for community dining programs. This role leads dining and culinary teams, partners closely with client leadership, and ensures consistent execution across all service areas. The position requires a leader who can drive performance, build strong teams, and maintain a high standard of hospitality in a structured, service-driven environment.

Job Responsibilities

Dining Operations Leadership

• Lead all dining operations, including multiple service venues and resident dining programs
• Ensure consistent execution of food quality, service standards, and hospitality expectations
• Align culinary and service teams to deliver a strong, resident-focused experience

Team Leadership & Development

• Lead and develop managers and frontline teams
• Build a strong culture of accountability, performance, and service
• Establish clear expectations and support team growth

Client & Community Partnership

• Serve as a key leader within the community environment
• Build and maintain strong relationships with client and community stakeholders
• Identify opportunities to improve service delivery and overall experience

Financial & Operational Management

• Manage budgets, cost controls, and financial performance
• Partner with finance and operations leaders to improve efficiency and outcomes
• Drive operational discipline across all areas of responsibility

Compliance & Standards

• Ensure compliance with all regulatory and company standards
• Maintain safety, sanitation, and operational consistency
• Uphold Aramark policies and expectations

Qualifications

2-3 years experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments preferred

Strong focus on client service, business growth, and operational leadership

Effective communication skills with clients, senior leadership, and internal teams

Ability to interpret and execute against contractual requirements

Meaningful experience in service industry, contract services, or hospitality environments

Proven ability to lead through other managers

Experience managing budgets, financial controls, and operational analysis

Experience developing and executing operational programs and initiatives