Line Cook

Job description

We are looking to hire a reliable and motivated line cook to join our team at our newest location in Naples, Florida. The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours.

The ideal candidate for this position should possess the ability and stamina to lift and carry heavy objects on a regular basis. A commitment to work 5-6 days a week is essential, showcasing dedication to the role. High volume production experience is a must, demonstrating the capability to handle a fast-paced environment. Previous experience in managing cost controls is highly valued, indicating financial responsibility. Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays. If you thrive in a dynamic and challenging work setting, and meet these criteria, we welcome you to join our team.

This position offers an hourly wage that will be discussed during the interview. We're looking for someone who has experience in a fast-paced environment, who is available for various shifts including day, evening, night, and weekends. This job requires working every weekend, with additional weekdays and weekends as needed.


If you're ready to take on this challenging and rewarding role and can commute or plan to relocate to Naples, FL (required), we'd love to hear from you. Experience in cooking and culinary work is preferred. The work location is in-person, offering a dynamic and engaging environment.