Restaurant Kitchen Manager
Red Robin Gourmet Burgers
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.**The role is also eligible to enjoy:*** Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us**To qualify for this role a great candidate has:*** Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service* Strong P&L knowledge* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook & Word***Preferred**** Knowledgeable of local and State health codes* Experience with Workday, Aloha, NBO, and Hot schedules* Experience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.**Legal Disclosures****Pay Range (Base Pay)**: Pay range disclosed above.**Other Types of Compensation (subject to qualifications and requirements)**: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.**Insurance (subject to qualifications and requirements)**: Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).**Retirement Benefits (subject to qualifications and requirements)**: 401k retirement plan (with company match to 4% of pay).**Paid Time Off (subject to qualifications and requirements)**: 0.03846 hours for each 1 hour worked.**Application Window**: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.Under "Location" select the applicable state you want to search and then scroll down to see what cities we are hiring in!* **BOTTOMLESS FUN:** From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.* **UNBRIDLED GENEROSITY:** By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.* **FAMILIARITY WITH A TWIST:** Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.* I**NTEGRITY & HIGH-PERFORMANCE:** Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence. #J-18808-Ljbffr
- ...Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience...SuggestedLocal areaShift workNight shiftWeekend work
- Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards,...SuggestedLocal areaShift workNight shiftWeekend work
- Red Robin is looking for a Restaurant Kitchen Manager in Tampa, Florida, to oversee kitchen operations and ensure excellence in service. The role requires strong communication, leadership skills, and P&L knowledge, with 2 years of management experience preferred. Benefits...Suggested
$52k - $55k
This is a growth role with an $52,000 - $55,000 base plus per period bonus plan. Restaurant Sous Chef / Kitchen Manager We want you to have: 2+ years of Full Service Kitchen Management Experience Polished / Upscale Casual Dining Experience strongly preferred Previous...SuggestedCasual workLocal area- ...A hospitality brand in Tampa Bay is seeking an experienced Restaurant Manager to lead operations at Forbici Modern Italian. This role involves ensuring smooth operations and exceptional guest experiences, overseeing the bar area, and supporting team members. Candidates...SuggestedFlexible hours
- ...*Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high... ...service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in...Local area
$68k - $95k
We are looking for a Restaurant and Bar General Manager for a trendy, upscale restaurant group with multiple concepts in downtown Tampa. This position is charged with achieving targeted sales, profitability, and customer service. Manager Qualifications Dedication to...- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a...Shift work
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$55k - $65k
...Kitchen Manager Share Apply Full-time $55,000.00 - 65,000.00 per year Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive...Hourly payFull time- ...Kitchen Manager Location: 4110 West Boy Scout Blvd, Tampa, FL Brand: Cooper's Hawk As Kitchen Manager, you will help lead the way... ...the Executive Kitchen Manager and General Manager to achieve restaurant goals Assist in executing private events, including monthly...Hourly payTemporary workWork at officeLocal areaFlexible hoursShift workWeekend work
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- ...the Wendy's family - the people you will work with as a Shift Manager. We get you. We got you. Here's what you can expect as a Shift... ...move up? We have opportunities to grow within and beyond our restaurants Paid Training We're invested in you, and excited to teach...Full timeWork at officeAll shiftsFlexible hoursShift work
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- ...Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligans location. Your primary responsibility will be to manage the restaurant and to deliver positive guest and employee experiences. You...Hourly pay
$56.6k - $65.1k
...Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- ...What You'll Do As A Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring... ...must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees...Full timeTemporary workFlexible hours
- ...this incredible and inclusive team at Invited. Job Summary The Restaurant Manager is responsible for overseeing the daily food and beverage... ...Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food...Temporary workPart timeShift workDay shiftAfternoon shift
- ...extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on... ...prepared and delicious. We build authentic community with every restaurant. People make memories over birthday parties, graduations,...Temporary workLocal areaImmediate startShift workNight shift
- ...Fired Pizza is seeking a dedicated and experienced Manager to lead and oversee the daily operations of our restaurant. The ideal candidate will have a solid... ...departments including servers, hosts, bartenders, and kitchen personnel. This role ensures smooth, efficient,...Full timeCasual work
$56k
...Evans and be an integral part of …. Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-... ...role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures,...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- ...Overview With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Responsibilities Assist with...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...operational foundation, focusing on hospitality, consistency, and member experiences. The ideal candidate will oversee culinary standards, manage menu development, and engage with members across various food-service venues. Applicants should possess a minimum of five years in...
- We are seeking an experienced, organized, and passionate Chef / Kitchen Manager to lead our kitchen operations and culinary team. This position is responsible for maintaining high food quality standards, managing daily kitchen operations, ensuring cleanliness and safety...Seasonal workFlexible hoursNight shift
- ...Kitchen Lead Looking to join a fun and energetic working environment? WE WANT YOU!... ...Lead oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient... ...high standards of quality and safety, and managing kitchen staff. Key Responsibilities:...
- Aparium Hotel Group invites applications for a Sous Chef at Hotel Haya in Tampa, Florida. This role entails vital culinary leadership and responsibility for the banquet program, focusing on collaboration among the culinary team and ensuring high guest satisfaction. Candidates...
- ...Kitchen Team Leader Chick-fil-A: Urgent Kitchen Team Leader Opportunity! Are you looking... ...-fil-A, we believe that working at our restaurant is more than just a job; it's a chance... ...standards are practiced at all times Manage systems, checklists, and workflows for...Relocation packageFlexible hours
- Young World Physical Education is seeking an Assistant Manager to manage two kitchens at Woodland Elementary and neighboring schools in Land O' Lakes, Florida. This full-time position requires overseeing staff, ensuring compliance with food program regulations, and supporting...Full time
- SeaWorld Parks & Entertainment is seeking a culinary team member in Tampa, Florida. This role involves coordinating menu items for special events, ensuring excellent customer service, and participating in daily operations. Ideal candidates should have at least two years...Flexible hours
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