Seasonal Prep Cook (Summer) - Brewery Restaurant

Seasonal Prep Cooks Wanted

Stone Brewing World Bistro & Gardens Escondido is hiring Seasonal Prep Cooks for the summer season (MayAugust). If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.

As a Seasonal Prep Cook, you'll play a critical behind-the-scenes roleensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. This is a tip-eligible role with opportunities to gain hands-on experience and grow within a professional culinary team.

What You'll Do

• Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
• Follow recipes and prep standards to ensure consistent quality and food safety
• Maintain proper labeling, dating, storage, and inventory rotation (FIFO)
• Support line cooks and kitchen teams with timely, accurate prep production
• Assist with event prep and seasonal menu execution
• Complete opening and closing prep duties efficiently
• Maintain a clean, organized, and sanitary workstation
• Communicate equipment or food quality issues to kitchen leadership
• Follow all health, safety, and sanitation guidelines
• Participate in team meetings and contribute to continuous improvement

What We're Looking For

• 12+ years experience in a prep cook, kitchen assistant, or food service role (high-volume restaurant experience preferred)
• Strong attention to detail, organization, and time management
• Passion for culinary development and teamwork
• Ability to work efficiently in a fast-paced kitchen environment
• San Diego County, California Food Handler Card (or ability to obtain)
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable transportation and flexible availability (including weekends and holidays)

Why You'll Love Working Here

• Tip-eligible position with additional earning potential
• Hands-on experience in a high-volume brewery kitchen
• Opportunities to learn from experienced culinary professionals
• Be part of a collaborative, team-oriented culture
• Exposure to craft food and beer pairing concepts
• Opportunity to support events, seasonal menus, and special programming
• Employee perks: beer program, shift meals, and discounts
• Paid Time Off, including sick leave

If you're looking for a seasonal kitchen job, prep cook role, or your next step in a culinary career, join our team this summer at one of San Diego's most unique brewery dining destinations.