Weekend Crew Member

GREAT FOOD STARTS WITH A GREAT TEAM! We have immediate positions available for daytime & nighttime WEEKEND Team Members. Being a Mr. Shawarma Team Member includes all of the following (and more): Customer service - Team Members must be friendly & professional towards customers & each other. Exceptional customer service & “healthy” working atmosphere at all times. Food Prep - every Team Member is properly trained in every aspect of food prep in our restaurant. Preparing Recipes - every Team Member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything. Register operation - every Team Member is trained on how to work the register, take accurate orders & handle money transactions. Cleaning - every Team Member is trained on how to keep our restaurant clean & safe for our guests as well as other Team Members. ESSENTIAL FUNCTIONS To interact with customers using amazing customer service To follow all safety and security policies set by the Restaurant To assemble and serve fresh food prepared to Mr. Shawarma standards To use sanitation practices to handle and prepare food. To follow the recipes & use the correct measurements while preparing food To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the Restaurant To follow the steps to operate the register including taking customer orders & accurately handling payment transactions To comply with the Mr. Shawarma uniform and personal hygiene policies To follow all the procedures & policies in regards to each Equipment in the Restaurant To perform any additional tasks necessary to run the Restaurant. WORKING CONDITIONS Most shifts are between six to eight hours but this may vary Some early mornings on weekend, late evenings on weekend, weekends ONLY, and/or holiday hours To be comfortable with a high level of change To be prepared to adjust to temperature changes in the kitchen PAY STRUCTURE & BENEFITS Pay frequency - twice a month Pay rate - up to $15/hr based on experience & availability Team building events Opportunity to grow Raises based on performance every 6 months Paid vacations for full time Team Managers REQUIREMENTS REQUIRED EXPERIENCE & KNOWLEDGE Legally able to work within the State and Federal guidelines Food Handler’s card is required Great customer service, ability to work as a team Experience is a plus but not required PHYSICAL REQUIREMENTS Continuous standing and walking throughout the duration of each shift Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc. Constant face to face interactions with crew members and customers (with all the necessary COVID requirements & precautions) Safely navigate in a fast-paced restaurant environment Ability to multi-task and remain positive in sometimes stressful working conditions #J-18808-Ljbffr