Food Service Worker - Floater

MSAD #35

Food Service Worker - Floater - District - School Year 2026-2027

The workday consists of 5 hours, with specific daily hours determined by the building assignment.

Position Title: Food Service Worker


Department: School Nutrition


Reports To: Director of Dining Services and Kitchen Manager


Prepared By: Director of Dining Services


Reviewed : October 15, 2025

Position Summary:


To assist in the preparation and serving of quality food to students in a quick and pleasant manner.


Qualifications:

High school diploma or general education degree (GED); previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required.

Duties and Responsibilities : The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position.

1. Assists with quantity food preparation;
2. Assists with the cleaning of the kitchen and cafeteria area;
3. Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met;
4. Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
5. Operates cash register, dishwasher, meat slicer and other food service equipment; and
6. Collects money, makes change, completes related reports.

Please reference the Food Services Handbook here or on our district website for additional benefit details (