Student Nutrition Cashier - 5 Hours

Student Nutrition CashierStudent Nutrition Cashier Mize Elementary School 2026-2027 School Year Shift Hours: 5 hours per day, 9:00 a.m. - 2:00 p.m. Position Function (include but are not limited to the following): To make a positive contribution to the efficient and effective operation of the Student Nutrition Department by accurately maintaining student meal accounts and bank deposit records while contributing to daily operations of kitchen tasks and duties. Reports to the Student Nutrition Kitchen Manager. Working Conditions: Able to work harmoniously with others. Willingness to learn and work with a computer. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references and effective communication skills, both verbal and written. Starting Salary: $16.10/hour - commensurate with experience Benefits: USD 232 offers an excellent benefits package! Please click on the link to be directed to our benefits page for more information. Requirements: - All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. - Must pass standardized strength & agility testing requiring lifting up to 50 pounds and a pre-employment physical. -Must submit pre-employment physical prior to first day of work.Essential Support the efficient operation of the school kitchenEnsure that all activities conform to district policiesCommunicate effectively with members of the school district and communityReact to change productively and handle other tasks as assignedAppropriately operate all equipment and machinery as requiredRecognize and apply district safety standards with both materials and equipmentMust be able to speak and understand English or attend English classesApply payments to student's meal accountsAccurately operate cash register and train/support other building-level cashiers as neededMake daily bank depositsRun daily reports and check them for accuracyApply District Charging Policy & ProceduresComplete month-end reports in a timely fashion and forward them to the District Student Nutrition OfficeMaintain positive public relations in dealing with students, parents, teachers, and staffAttend in-services and cashier meetings as requiredAttend the Food Safety Basics class as requiredFollow dress code procedures as written in the PolicyRecognize and follow established policies and proceduresSupport the value of life-long learningSupport the philosophy and mission statement of De Soto USD 232Assist with daily kitchen preparation duties as assigned by Student Nutrition Kitchen ManagerPerform other duties as assigned by the Student Nutrition Kitchen ManagerFLSA – Non Exempt Revised 05/18/2026