Food Service Worker - All American

Job Duties

Help

Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines.

Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.

Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.

Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts.

Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.

In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables.

Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.

Cleans tables or paper, other trash or soiled linens and wipes table clean.

Performs other duties as assigned.