Food Service Worker

About the Role

The Food Service Worker at Kasson Mantorville Elementary-18001 plays a vital role in ensuring that students receive nutritious and appealing meals in a safe and welcoming environment. This position involves preparing, serving, and maintaining food quality while adhering to strict health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support efficient meal service operations. The Food Service Worker contributes to the overall well-being of students by promoting healthy eating habits and maintaining cleanliness in the food service area. Ultimately, this position helps create a positive dining experience that supports student focus and success throughout the school day.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while following all safety protocols.
• Assist in receiving, storing, and organizing food supplies to ensure freshness and proper inventory management.
• Engage courteously with students and staff, providing friendly and efficient service during meal times.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with nutritional guidelines for school meal programs.
• Ability to work collaboratively in a team-oriented environment.
• Strong organizational skills and attention to detail.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring smooth daily operations. Manual dexterity is used extensively in food preparation tasks, including portioning and plating meals accurately. Standing for long periods is necessary as the role involves continuous activity during meal service times. Sanitization skills are critical to maintain a hygienic environment, preventing contamination and ensuring compliance with health standards. Preferred skills like food safety certification and prior experience enhance the ability to manage food quality and safety proactively, contributing to a more efficient and effective food service operation.

* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check

EOE/AA