Hotel Kitchen Line Cook
$18 per hourHilton Austin Airport
Job Description
Job Description
Description:
The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen.
Who We Are:
The recently refreshed Hilton is located in the historic Air Force command building right on Austin-Bergstrom International Airport property. We are proud to be Austin's gateway full-service hotel. The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers.
What You'll Do:
You will prepare hotel food items while ensuring a visually appealing presentation and a delectable taste.
•Work all stations--the line, window, broiler, ovens, sauté, and pantry.
•Complete prep work relating to shift.
•Prepare entrees according to specification and utilizing recipe cards and specs to ensure consistency.
•Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.
•Label, date and wrap everything.
•Clean and sanitize station at the end of shift and prepares for the next shift.
•Place all dirty utensils, glassware, pots, pans, etc. in dish washing area.
•Keep working areas clean, organized, and safe.
•Maintain Hilton F&B standards.
What You'll Receive:
•This position will pay $18.00 per hour to start, with scheduled annual increases.
•Healthcare benefits are available, including medical, dental, and vision coverage.
•Short-term and long-term disability benefits are also available.
•Paid time off is provided, including vacation, sick days, and holidays.
Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.
Requirements:•Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
•Ability to remain calm and professional under pressure.
•Previous food preparation experience is required.
•Culinary studies are preferred
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