Kitchen Manager: Lead Culinary Ops & Guest Experience
King's Seafood Company
King's Seafood Company is seeking a skilled Kitchen Manager for their King's Fish House location in Santa Clara, California. This role involves leading the kitchen team, maintaining high standards of food quality, and ensuring efficient restaurant operations. Applicants should have a minimum of 2 years of supervisory experience, culinary training, and strong communication skills. The position offers a competitive salary, benefits, and growth opportunities in a well-established family-owned business. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 4 hours ago
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