Hot Line Chef
$19 - $24 per hourScreaming Tuna
Job Description
Job Description
Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines .
We proudly partner with Monterey Bay Aquarium Seafood Watch—Wisconsin’s first and only —to ensure responsibly sourced, well‑managed seafood .
Position Summary:As a Hot Line Chef for Team Tuna, you will play a pivotal role in our kitchen, responsible for cooking and plating hot‐food items beyond sushi. You’ll work closely with sushi chefs, prep staff, and management to deliver consistently excellent dishes under a high-volume, fast-paced environment.
Key Responsibilities:Prepare and cook hot menu items (e.g. short ribs, stir‑fry, soups, rice dishes, and hot tapas)
Maintain cooking stations and support line efficiency during service
Plate and present dishes in a visually appealing, standardized format
Collaborate with team members to ensure timely, quality service
Follow all food safety, sanitation, and Seafood Watch sourcing standards
Support cross-training across other kitchen roles if desired
Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant
Strong technical skills and knowledge of hot‑food preparation
Ability to work evenings, flexible shifts including weekends and holidays
Passion for sustainable seafood, creativity, and consistent quality
Excellent communication and team-oriented mindset
Willingness to cross‑train in sushi or other kitchen positions (optional)
Competitive hourly wage: $19–$24 for qualified hot‑line or sushi chefs
Flexible schedule and part-time or full-time options
Paid time off (PTO) program
Free food during shifts
Staff discounts and tip programs (varies by location)
Potential to participate in private omakase experiences (for experienced sushi chefs)
Growth & leadership opportunities within upcoming expansion locations
- ...Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and... ...noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames...SuggestedWork at officeNight shiftWeekend workEarly shift
$16.98 per hour
...this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops and open flames, and in a cold environment, such as in freezer/production prep...SuggestedHourly payNight shiftWeekend workDay shiftEarly shift- ...workday. Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive culinary operation. You'll... ...bending, reaching, stooping, and turning. Ability to work in hot, cold, and fast-paced environments, including near open flames, ovens...SuggestedHourly payFull timeWork at officeLocal areaMonday to FridayShift work
$48k - $60k
...seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and... ...Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating... ...managers can expect long days around hot cooking elements, much of it on their feet...SuggestedCasual workImmediate startShift work- ...kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in... ...standards. Assign and prioritize work for line cooks, prep cooks, and other kitchen... ...stooping, and turning. Ability to work in hot, cold, and fast-paced environments, including...SuggestedFull timeTemporary workFlexible hoursShift workWeekend work
- ...development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef,... ...periods to cook required menu items Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves,...Worldwide
- ...Sous Chef The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure... .... Prepare and oversee a variety of established cold and hot menu items. Maintain a working knowledge of all menus, recipes...Full timeFlexible hoursWeekend workAfternoon shift
- ...VIP Lounge (1833 Club) Sous Chef Pay based on experience | Requires flexibility to work various shifts In this fast paced, high-... ...noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open...Work at officeShift workNight shiftWeekend workEarly shift
$15.06 per hour
..., you will work as part of a team preparing a variety of salads, hot vegetables, condiments, and related menu items, assisting with food... ...consistency based on volume and other variables. Assists chefs in food preparation as needed, which may include some hot food preparation...Immediate start- ...: Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor...Full timeWeekend workAfternoon shiftEarly shift
$21 - $24 per hour
...Requirements While performing the duties of this job, the following will be required: Must be able to tolerate temperature changes from hot to cold and cold to hot. Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to...Hourly payPart timeFlexible hoursNight shiftWeekend workAfternoon shiftWeekday work- ...other ingredients for salads, cold plates, and garnishes. Prepare hot and cold sauces Carve and slice meats and cheeses Portion... ...You Will Bring At least 18 years of age Previous prep or line cook experience preferred Basic knife skills and knowledge of...Hourly payCasual workFlexible hoursShift work
$13.5 per hour
Description Pizza Makers Extraordinaire Needed at Toppers Pizza - Become a Pizza Picasso! Our Pizza People are the heart and soul of our company, bringing great food and memorable experiences that friends and families connect over to our local communities. At Toppers Pizza...Hourly payExtra incomeFull timePart timeSecond jobLocal areaFlexible hoursNight shiftDay shift- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment... ...Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members...Work at officeLocal areaFlexible hours
- ...Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown... ...and managing menu concepts, and training and overseeing line cooks to ensure their work meets our high standards. The Executive...ApprenticeshipShift work
$85k - $95k
...National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal... ...a high level of production while keeping payroll costs in line Oversee ordering, receiving, storage (including temperature-setting...Work experience placementImmediate startShift work- ...Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and...Flexible hours
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
- ...Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown... ...Maintain current and accurate recipes. Conduct daily pastry line checks at location working that day Work with Chefs to Manage...Full timeWeekend workAfternoon shiftEarly shift
- ...Executive Sous Chef A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service... ..., waste, labor, and kitchen organization Conduct daily line checks and ensure consistent execution of company standards Partner...Temporary workNight shift
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200...Daily paidFull timeLocal areaShift work
- ...Environment: Fast paced dishroom and kitchen. Work near moving mechanical parts (i.e. dishwasher, disposal, mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to...Hourly payShift workAfternoon shift
$11 - $13 per hour
Pizza Maker, Cashier Location 1903 E Kenilworth Pl, Milwaukee, WI, 53202, United States Base Pay $11.00 - $13.00 / Hour Contact Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers Pizza$20 - $22 per hour
...PURPOSE: This Pizza Cook is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite...Hourly payPart timeShift work$11 - $13 per hour
Job Title Pizza Maker, Cashier Location 2262 S Kinnickinnic Ave, Milwaukee, WI, 53207, United States Base Pay $11.00 - $13.00 / Hour Contact Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers Pizza$70k - $75k
...expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaFlexible hours$85k - $95k
...Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale steakhouse located in Milwaukee. This full‑time, on‑site position offers a unique opportunity to bring culinary creativity and leadership to a vibrant dining...Full timeSeasonal work- ...Heritage Senior Living in Greater Milwaukee and surrounding areas is seeking an Executive Chef | Kitchen Manager | Culinary Director to lead resident dining services, plan menus, and supervise kitchen staff across our communities. The ideal candidate combines culinary...
- ...Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. This role demands a commitment to the company's values and effective communication with all...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Hot Line Chef. Be the first to apply!


