PREP COOK

Prep Cook

A busy restaurant group located in Midtown is seeking a dependable Prep Cook to assist in preparing ingredients and ensuring the kitchen operates smoothly. Restaurant experience is a plus.

Duties and Responsibilities (not all-inclusive):

• Prepare and measure ingredients according to recipes and instructions.
• Wash, peel, chop, and slice vegetables, fruits, and other ingredients.
• Assist with the preparation of sauces, dressings, and other menu items.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with additional kitchen tasks as needed.

Qualifications:

• Previous experience as a Prep Cook or in a similar role is preferred.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment and manage time effectively.
• Good communication and teamwork skills.
• Restaurant industry experience is a plus.

Benefits:

• Competitive hourly wage based on experience.
• Health, dental, and vision insurance.
• Opportunities for growth within the company.