CONCESSIONS CASHIER

Concessions Cashier

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be your best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

Job Summary

The Concessions Cashier is responsible for providing fast, friendly, and accurate service to guests purchasing food, beverages, and snacks at the concessions stand. This role involves handling cash and card transactions, maintaining a clean and organized work area, and ensuring compliance with food safety and (where applicable) alcohol service regulations.

Key Responsibilities

• Greet guests and take orders accurately and courteously
• Operate point-of-sale (POS) system to process cash, credit, and mobile payments
• Count and balance cash drawer at the start and end of each shift
• Prepare and serve food and beverage items according to portion and quality standards
• Restock supplies, cups, condiments, and packaging as needed
• Maintain cleanliness of counters, equipment, and dining/service areas throughout the shift
• Follow food safety and sanitation guidelines (proper handwashing, temperature checks, safe food handling)
• Resolve minor customer concerns and escalate larger issues to a supervisor
• Follow all cash-handling and loss-prevention procedures

Qualifications

• Prior cashier, retail, or food service experience preferred but not required
• Basic math skills and comfort handling money accurately
• Ability to operate a POS/register system (training provided)
• Food handler's certification a plus, or willingness to obtain one
• Strong communication and customer service skills

Physical Requirements

• Ability to stand for extended periods (up to full shift length)
• Ability to lift up to 25–30 lbs (cases of product, supplies)
• Comfortable working in a fast-paced environment, including evenings, weekends, and holidays

Work Environment

• Concession stand/food service area; may include exposure to heat from cooking equipment
• Fast-paced, especially during peak event times

Schedule

• Flexible availability required, including nights, weekends, and event days