Director of Operations

Director Of OperationsA premier hospitality company is seeking an experienced Director of Operations to lead a high-volume, multi-faceted hospitality operation in Butte County, CA. Situated along scenic riverfront grounds, this landmark venue is undergoing an extensive property modernization, blending casual waterfront dining, full-service bar operations, outdoor patio seating, event programming, and recreational waterfront amenities. This key leadership role offers a competitive base salary, strong bonus incentive structure, and a unique opportunity to shape operational strategy, team culture, and standard operating procedures from pre-opening through full relaunch. The ideal candidate will bring proven P&L experience, strong multi-departmental oversight, and expertise in managing seasonal or high-volume casual hospitality venues. Joining this dynamic leadership team offers an exciting opportunity to step into a high-visibility, career-defining role where one can build operational frameworks, cultivate a top-tier team, and shape the culture of a beloved regional destination from the ground up.Position ResponsibilitiesOversee all daily operational and financial functions across dining, bar, outdoor seating, event spaces, and guest amenity operations.Drive property P&L performance, labor optimization, sales forecasting, prime cost management, and purchasing controls.Build, recruit, and mentor executive leadership and hourly staff, establishing a high-performing, service-oriented culture.Develop and implement comprehensive SOPs, operating manuals, guest service standards, and safety frameworks.Lead pre-opening, soft launch, and full-capacity operational strategy in alignment with ownership goals.Ensure strict adherence to health department regulations, ABC guidelines, employment laws, and facility maintenance standards.Position Requirements7+ years of progressive F&B or restaurant management experience, including 3+ years as a General Manager or senior multi-department leader.Demonstrated experience with venue openings, property relaunches, major renovations, or operational turnarounds.Strong financial management acumen with proven experience controlling food, beverage, and labor costs.Proven track record in a high-volume, casual, or seasonal restaurant setting.Outstanding leadership, communication, and team-building capabilities.Strong connection to or familiarity with Northern California or the surrounding local market preferred.Compensation: $90,000 to $110,000 per year base salary (commensurate with experience) + performance bonus up to 20%, health benefits, PTO and more! Relocation assistance available if needed.