Deli Manager

Responsibilities Oversees all daily operations of the deli Provide performance and motivational feedback to employees Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items Maintain a clean and safe store environment Submit timely and accurate store reports Ensure food service areas maintain required health and cleanliness standards Ensure food preparation procedures are followed Monitor food production and sales to control waste Smile Greet and be courteous to customers The following constitute "essential functions" of the job Read, understand, and write the English language at the eighth-grade level; Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards from working in a deli which has hot equipment present Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour Can stand or your feet for 8 to 10 hours while cooking and serving customers Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire Can work in a hot environment around hot equipment such as ovens, fryer and grills Qualifications Can work in cold conditions for brief periods such as the cooler or freezers #J-18808-Ljbffr