Dining Room Supervisor

Dining Room Supervisor

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Dining Room Supervisor. Discover a workplace where you're truly valued — and enjoy a comprehensive benefits package designed to support your well-being, development and success.

Excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with guaranteed company match!

Generous Paid Time Off (PTO), Flex Holidays, and 6 Paid holidays per year for full-time staff.

$2,000 a year in Tuition Assistance for full-time employees and robust Talent Development Program – we help you accelerate your career!

Wellness program with the opportunity to earn a 30% discount on your benefit premiums!

Employee Meal Program coming! We will prepare delicious meals for you daily!

The Dining Room Supervisor is responsible for table service within the community dining rooms. The Supervisor is responsible for assisting management to ensure the highest standards of customer service are being met by the rest of the wait staff.

This is a full time, onsite, position located in Woodland Hills, California.

Compensation: Up to $25.50/hr, dependent upon experience.

PRINCIPLE DUTIES:

• Supervises the physical appearance of the dining room area and wait stations
• Schedules daily work assignments for all dining room personnel, assigning specific jobs and spot checking to ensure standards are met. Maintains pertinent and appropriate records, files, schedules and studies.
• Assists with planning, scheduling, supervising and counseling dining room personnel. Ensures staff members are properly trained and appropriately skilled. Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.
• Works with management to handle any complaints and find solutions.
• Works with management to coordinate staff for special functions and large parties. These duties will also require knowledge of event set-up and operation.
• Other duties as assigned by supervisor.

QUALIFICATIONS:

• Minimum of two years supervisory experience in "front of house operations" in a hotel, restaurant, or club; fine dining experience preferred.
• Strong clerical skills with the ability to use Microsoft Excel, Publisher, Outlook, and Word.
• Strong written and verbal communication skills.
• Ability to multi-task in a fast-paced environment.
• Must have strong time-management and organizational skills.
• Ability to display a positive demeanor and energy in a demanding, hectic environment.
• High school diploma/GED. Courses in Hospitality Management or dining room operations from college or trade school preferred.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to work with residents, guests, visitors, families, managers and peers. Requires courtesy, tact and graciousness.