Production Kitchen Supervisor

Description At Arden’s Garden, we don’t just make juice — we make wellness accessible. The Kitchen Supervisor plays a vital role in helping our production kitchen operate with excellence, consistency, and care every single day. Daily Production Support & Execution Assist the Kitchen Manager in overseeing daily production of plant-based meals and grab-and-go items Help coordinate batching, prep execution, packaging, and production timelines Ensure recipes, portioning, labeling, and presentation standards are consistently followed Monitor production flow and assist in troubleshooting operational bottlenecks Step into leadership during manager absences and help maintain smooth daily operations Support on-time production and delivery goals for retail and wholesale operations Team Supervision & Leadership Serve as a working leader on the production floor by coaching and supporting kitchen team members throughout each shift Help train employees on production procedures, equipment use, cleanliness standards, and food safety protocols Reinforce accountability for speed, accuracy, urgency, and teamwork Assist with shift assignments, workflow delegation, and daily team communication Help maintain a positive, motivated, and solutions-oriented work environment Food Safety & Quality Assurance Ensure all sanitation and food safety procedures are consistently followed Monitor prep areas, equipment cleanliness, refrigeration, storage organization, and production stations Assist with temperature logs, labeling accuracy, shelf‑life monitoring, and FIFO inventory practices Help maintain inspection‑ready standards at all times Quickly identify and address quality concerns or safety risks with team members Inventory & Operational Support Assist with inventory counts, ingredient rotation, and supply organization Help minimize waste and maintain efficient product usage Communicate inventory shortages or operational concerns to the Kitchen Manager Support receiving and organization of deliveries as needed Equipment & Facility Oversight Ensure proper daily operation of cold‑press machines, blenders, mixers, sealers, refrigeration systems, and production equipment Help identify maintenance concerns and communicate repair needs promptly Maintain a clean, organized, and efficient kitchen environment Core Competencies Strong leadership presence and team support skills Highly organized and detail‑oriented Process‑driven with a sense of urgency Strong communication and problem‑solving abilities Ability to multitask in a high‑volume environment Commitment to cleanliness, food safety, and consistency Physically able to stand for extended periods and lift 50+ lbs What Success Looks Like Production shifts run efficiently and on schedule Team members feel supported, accountable, and productive Products consistently meet Arden’s Garden quality standards Workstations remain clean, organized, and inspection‑ready Communication between leadership and staff is clear and effective The Kitchen Manager can confidently rely on the Supervisor to help lead daily operations Qualifications 2+ years of kitchen, food production, commissary, or manufacturing experience Prior supervisory or team lead experience required Experience in high‑volume food preparation environments required Knowledge of food safety and sanitation practices Experience with plant‑based preparation, food production, or batching is a plus Ability to thrive in fast‑paced production environments with changing priorities Bilingual in English/Spanish strongly preferred #J-18808-Ljbffr