Culinary Artisan - Lead Sous Chef & Menu Innovator

The Dunlin in Johns Island, SC, seeks a Culinary Artisan to join its team. This role involves working independently across all kitchen positions, assisting with specialty dinners, and developing menus. Candidates should have formal culinary training and at least one year of Cook I experience, along with a keen attention to detail for food presentation. The position offers a pay range of $22 to $25 depending on experience, along with several employee benefits including free parking and cafeteria services. #J-18808-Ljbffr The Dunlin