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Food and Beverage Manager

Highgate

Highgate Hotels is seeking a Seasonal Restaurant Manager to oversee one F&B outlet’s operations, ensuring profitability, quality, and guest satisfaction. You will lead staff, coordinate service, and implement SOPs while maintaining excellent service levels during the season. Dates: 11/9/2026–4/5/2027. Competitive benefits include medical coverage, dental and vision, and a 401k program. Candidates should have hotel/F&B experience and strong leadership, communication, and loss prevention skills to #J-18808-Ljbffr

Vacancy posted 1 day ago
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