School Cook

Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education’s mission to provide high quality education opportunities from early childhood through life while considering a tribe’s need for cultural and economic well‑being. Education High School or General Education Diploma (GED) and one year of related experience. Successful completion of a one-year (two semesters) or longer full‑time training program in food service management may be substituted for the year’s experience. School cooks must obtain and maintain a valid food handler’s certificate. A Food Handler Certificate can be obtained by completing online training – Physical Requirements Must be able to lift over 50 pounds and be in excellent physical condition. Good distant vision in one eye and ability to read printed material the size of typewritten characters is required; glasses permitted. Ability to hear conversational voice, with or without a hearing aid, is required, except that some positions may be suitable for persons who are blind or deaf. In most instances, an amputation of arm, hand, leg or foot will not disqualify an applicant for appointment, although it may be necessary that this condition be compensated by use of satisfactory prosthesis. Incumbents must have mental and emotional stability. Occasionally, incumbents may be required to travel for training or attendance at meetings from the duty station. Professional Licenses No additional professional licenses are required. #J-18808-Ljbffr