Bar Back

Bar Back

Properly store, secure, handle, care for and issue goods, material and merchandise for all bars and cocktail stations as well as act as a property host.

Essential Functions and Responsibilities:

• Maintain all assigned equipment in a proper working manner, reporting all problems, damage and general condition as required to the Beverage Manager or Beverage Supervisor.
• Continually monitor, maintain and clean all areas of responsibility.
• Fill in for bartender as needed.
• Provide outstanding customer service in a timely manner to both guests and fellow team members.
• Performs other duties as assigned

Position Requirements - Qualifications:

• No experience required
• High School diploma or equivalent
• The primary language spoken is English; ability to read, write, understand and speak English.
• Strong interpersonal and communication skills.
• Must be at least 21 years of age
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Physical Requirements:

• Frequently required to walk and stand for long periods
• Use hands to hold tools utilized for position
• Reach with hands and arms
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Frequently lift and/or move up to 80 pounds.

Potential Work Environment Conditions:

The work environment is characterized as varied requiring multi-tasking, where standard equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud requiring service to guests who may be smoking and/or drinking alcohol. The work environment is a smoking environment in the building.