Bartender
Rittenhouse Hotel
Bartender Opportunity
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager
Maintain clean and organize bar areas.
Slice and pit fruit for garnishing drinks.
Check identification of customers to verify age requirements for purchase of alcohol.
Prepare and serve drink and/or food orders.
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Issue guest check and complete payment process.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions to maintain par levels as needed.
Complete required side work prior to shift end.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Assist with taking beverage inventory.
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
High school diploma preferred.
TIPS certified a plus.
Previous bartending/mixologist experience required or equivalent training.
Food Sanitation certificate a plus, required within 90 days of employment.
Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health, a confidential work-life resource.
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Work schedule varies and may include working on holidays, weekends and different shifts.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.
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