Server
Hook & Reel
DESCRIPTION Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It's always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career. ROLE OVERVIEW As a Server at Hook & Reel, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment. Duties and Responsibilities:
- Greet all guests promptly and warmly upon arrival.
- Answer guest questions regarding the menu and Hook & Reel brand.
- Provide accurate information regarding menu, pricing, hours, promotions, and policies.
- Listen attentively to guests to ensure correct orders.
- Assist with side work and opening/closing tasks.
- Clean and organize the front-of-house server station.
- Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
- Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.
- Inform management of special requests or guest concerns.
- Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.
- Maintain a positive, energetic, and hospitality-focused attitude at all times.
- Multi-task and balance between bar and dining room orders.
- Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
- Thank guests as they leave and invite them to return.
- Additional responsibilities as assigned.
- Ability to stand and walk for extended periods (up to 8-10 hours per shift).
- Ability to lift and carry up to 25-50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
- 1+ years of Server experience.
- Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards (where applicable).
- Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
- Point-of-Sale systems experience.
- Strong communication and a passion for delivering world-class service at every touchpoint.
Vacancy posted 5 days ago
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