Grocery Associate

Job Title

Restock dairy and frozen foods, ensuring all products are placed according to store layout and merchandising standards. All products must be faced, filled, and organized.

Rotate products to ensure freshness and remove expired or damaged items.

Maintain neat and well-organized shelves, freezers, and displays.

Provide knowledgeable and friendly service to customers, answering questions and offering recommendations on dairy and frozen food products.

Assist customers in locating products.

Ensure dairy and frozen food displays are visually appealing, well-stocked, and properly labeled.

Check product quality regularly to ensure only the best products are available for customers. Review "sell by" dates and take appropriate action.

Ensure cleanliness of dairy/Frozen cases, storage area, and work area for safety.

Organizes back-stock area; cleans, sweeps & operates baler, compactor & other machines.

Review and Inspect invoice when orders are received for accuracy of shipment.

Walk department to make sure it is organized, sanitary and clean.

Builds end caps displays and fills through the week as necessary.

Perform other duties as assigned.

Clean/dust shelves and all products, make sure floors are free of spills or water and sweeping any debris from floor.

Qualifications:

Previous retail or grocery experience preferred.

Strong communication and customer service skills.

High school diploma or equivalent vocational training certificate.

Food Handling/Safety Certification- Preferred but not required.

Ability to lift products and work in refrigerated/freezer environments.

Basic math skills and attention to detail.

English proficiency; Spanish is a plus!

Must be 18 years of age or older.

Able to provide proof of eligibility to work in the United States.

Reliable transportation required

Non-slip shoes required for safety (not provided)

Requirements

• Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision.
• Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently.
• Manual Dexterity: Skilled in both gross and fine manipulation.
• Visual Precision: Peripheral vision and near/far visual accuracy.
• Auditory Awareness: Ability to hear and respond effectively in a bustling environment.
• Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly.
• Temperature Tolerance: Comfortable working in diverse temperatures and environments, from cold coolers to hot environments.
• Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions.
• Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.