Cook
Terrebonne General Medical Center
Cook
The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.
Qualifications:
- High School diploma or equivalent.
- Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has preferred experience.
- Experience preferred: Six months to one year in hospital, institution or restaurant cooking.
Vacancy posted 2 days ago
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