Restaurant Sous Chef / Kitchen Manager
$52k - $55kNoble Crust
Job Description
Job Description
This is a growth role with an $52,000 - $55,000 base plus per period bonus plan
Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Now Hiring:
Restaurant Sous Chef / Kitchen Manager
We want you to have:
- 2+ years of Full Service Kitchen Management Experience
- Polished / Upscale Casual Dining Experience strongly preferred
- Previous experience in a from-scratch, culinary driven kitchen necessary
- Experience developing culinary-focused local menu options
- Ability to train, develop and motivate culinary team members
- Experience managing food costs and menu ordering
We can offer you:
- Comprehensive Benefits Package
- Medical, dental & vision with employer contribution
- Great team-oriented work environment
- Paid Vacation & More!
We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant.
Find out more about us at:
Noble Crust is an Equal Opportunity Employer.
Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us.
In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Vacancy posted 1 day ago
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