Line Cook

Job Description

Job Description

In everything we do, there are four principles that we live by:

• Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
• Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
• Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success.
• Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait... fail fast and move on.

 

What You Will Do

• Prepare food for service
• Rotate items in cooler daily
• Follow recipes for bulk prep
• Answer, report and follow executive or sous chef’s instructions
• Comply with nutrition and sanitation regulations and safety standards
• Must be able to work a flexible schedule to include weekends and holidays

Who We Are Looking For

• 1-3 years of experience as a line cook
• Excellent knife skills
• Previous experience in high-intensity, high-volume kitchen preferred
• Strong passion and dedication to food, beverage, and hospitality
• Must be able to multitask and maintain a clean and orderly work area

What We Will Do For You

• Provide a learning environment
• Great compensation
• Clean and organized workspace
• Fun and creative space
• Room for growth

Come and Work at one of the Top Restaurants in Phoenix for Arizona Food Pioneer award winning Chef Michael Rusconi. As Rusconis American Kitchen we will help you develop and have a great career with superior earning potential. We’re looking for people who bring positivity to everything they do, and thrive on instruction. We believe that great food makes happy people. We serve great, quality ingredients. If you believe good food has the power to help people feel good and you aren’t afraid of putting in the work to make sure it tastes great. We will make you great if you allow us.

There are 3 ways to apply

You can Stop in Tuesday through Sunday at Rusconis American Kitchen after 2:30 pm for an interview. We are closed on Monday.

Rusconis American Kitchen 10637 N Tatum Blvd.

You can text us at View phone number on ziprecruiter.com

You can go to -application/

Cooks- Pantry and Hot Line Company Description

Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi

Company Description

Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi