Baker, Mixer (Food production) $ 21.25/hr
$21.25 per hourAdecco
Job Title: Bilingual Baker Mixer
Department: Production
Reports To: Production Supervisor
Location: [Shirley, NY]
Shift : 2nd, 2pm-10pm Pay Rate : $21.25
Job Summary:
We are currently seeking a reliable and detail-oriented Baker Mixer to join our production team. This role is responsible for mixing raw ingredients to prepare high-quality batches according to specific recipes. The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.
Stages and prepares ingredients for blends and mixes as needed for various goods according to batch sheets and formulas . Ensures correct ingredients are used for each batch . Strictly follows recipes to make product batches and feed production lines at required rates . Ensures production schedule is being followed at all times Key Responsibilities:
Continuously monitor and adjust the process based on upstream and downstream production needs.
Ensure proper and safe operation of the equipment including cleaning and inspection of equipment
Accurately enters mix records into computer in a timely manner .
Obtains and reviews all documentation for making batches
Responsible for practicing and adhering to Food Safety, GMP's (Good Manufacturing Practices) and Health and Safety
Follow company's health and safety program, rules and procedures and work in compliance with health and safety-related legislation and codes
Report all incidents, injuries, illnesses, and near misses to your supervisor
Use or wear safety equipment and personal protective equipment required by the company
Report to supervisor any hazardous or unsafe conditions, absence or defects in equipment and any contravention of health and safety legislation Qualifications:
Minimum Requirements:
Department: Production
Reports To: Production Supervisor
Location: [Shirley, NY]
Shift : 2nd, 2pm-10pm Pay Rate : $21.25
Job Summary:
We are currently seeking a reliable and detail-oriented Baker Mixer to join our production team. This role is responsible for mixing raw ingredients to prepare high-quality batches according to specific recipes. The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.
Stages and prepares ingredients for blends and mixes as needed for various goods according to batch sheets and formulas . Ensures correct ingredients are used for each batch . Strictly follows recipes to make product batches and feed production lines at required rates . Ensures production schedule is being followed at all times Key Responsibilities:
- Prepare and mix batches using proper ingredients and quantities as per recipe sheets.
- Operate mixing equipment safely and efficiently, adjusting processes as needed
- Monitor quality parameters and ensure products meet required specifications
- Accurately document production and batch records in a timely manner
- Perform basic maintenance and cleaning of mixing equipment and work areas
- Adhere to all Food Safety, GMP, and Health & Safety protocols
- Ensures correct ingredients are used for each batch
- Strictly follows recipes to make product batches and feed production lines at required rates
Continuously monitor and adjust the process based on upstream and downstream production needs.
- Regularly monitor that the product conforms to quality specifications
- Strictly follows recipes to make product batches and feed production lines at required rates
Ensure proper and safe operation of the equipment including cleaning and inspection of equipment
- Participate in changeovers and clean-up or sanitation of equipment
- Responsible for maintaining work area is clean and free of hazards
Accurately enters mix records into computer in a timely manner .
Obtains and reviews all documentation for making batches
Responsible for practicing and adhering to Food Safety, GMP's (Good Manufacturing Practices) and Health and Safety
Follow company's health and safety program, rules and procedures and work in compliance with health and safety-related legislation and codes
Report all incidents, injuries, illnesses, and near misses to your supervisor
Use or wear safety equipment and personal protective equipment required by the company
Report to supervisor any hazardous or unsafe conditions, absence or defects in equipment and any contravention of health and safety legislation Qualifications:
Minimum Requirements:
- High school diploma or equivalent
- 1+ year of experience in a manufacturing or production environment
- Basic math and measurement skills
- Strong attention to detail and ability to follow recipes and instructions
- Must be flexible and willing to work OT when needed.
- Experience in the food manufacturing industry
- Forklift Operator Certification is an asset
- Mechanical aptitude and ability to perform minor equipment setup/troubleshooting
- Able to work in fast-paced, high-volume environments
- Comfortable with physical tasks including lifting (up to 50 lbs) and standing for long periods
- Team-oriented with good verbal communication skills
- Basic computer/data entry skills
- Exposure to loud noise, heavy machinery, and variable temperatures (coolers, dry areas, etc.)
- Fast-paced production floor with regular machine traffic
- Requires manual handling, repetitive motion, and lifting up to 50 lbs
- The California Fair Chance Act
- Los Angeles City Fair Chance Ordinance
- Los Angeles County Fair Chance Ordinance for Employers
- San Francisco Fair Chance Ordinance
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Vacancy posted 3 hours ago
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