Food Safety Manager

Now Hiring: Food Safety & Quality Assurance (FSQA) Manager Are you an experienced Food Safety & Quality professional ready to lead quality systems and regulatory compliance in a fast-paced food manufacturing environment? We\'re looking for a Food Safety & Quality Assurance (FSQA) Manager to oversee food safety programs, quality initiatives, and a high-performing QA team while ensuring compliance with industry regulations. Key Responsibilities Lead all Food Safety & Quality Assurance programs across the facility Ensure compliance with USDA, HACCP, GMP, FSMA, and GFSI standards Manage internal, customer, and third-party audits Oversee sanitation, environmental monitoring, traceability, and recall programs Lead, mentor, and develop the QA team Drive Root Cause Analysis (RCA), CAPA, and continuous improvement initiatives Partner with Production, Procurement, and R&D to ensure product quality and regulatory compliance Monitor quality KPIs, customer complaints, and product performance. Qualifications Bachelor\'s degree in Food Science, Food Technology, Meat/Animal Science, or related field (preferred) 3+ years of FSQA experience in food manufacturing with supervisory experience HACCP Certification or HACCP training required Strong knowledge of USDA regulations, HACCP, GMPs, FSMA, GFSI, and food safety systems Experience with audits, traceability, recall programs, and quality management systems such as RedZone Excellent leadership, communication, and problem-solving skills. Leadership opportunity with a growing organization Work with a team committed to food safety and operational excellence #J-18808-Ljbffr Saxon Global