Housekeeping Logistics Associate

Housekeeping/Maintenance Technician

The Housekeeping/Maintenance Technician ensures that the institute campus is always presented in original "like new" condition, through the development and implementation of an effective maintenance plan, while also remaining responsive to unforeseen circumstances as needed.

Responsibilities:

• Develop and implement a plan that ensures proactive management of the campus physical environment (e.g. painting and cleaning) and operational condition (e.g. HVAC), and is executed outside of service operations hours.
• Set up and break down campus events onsite/offsite as required (e.g. career fairs).
• Prioritize and address items that are identified from Director's weekly "walk through".
• On a daily basis maintain the cleanliness of institute, including: emptying waste receptacles, removing trash from parking lot, wiping down fixtures and walls inside location, cleaning windows, vacuuming and mopping floors daily, general cleaning and refilling guest supplies in restrooms.
• Provide general repair services for the property including furniture, building, and plumbing.
• Outsource services and supervise work, when specialist expertise is necessary, in accordance with company vendor selection policies.
• Order inventory supplies for cleaning products and restroom supplies and ensure supply levels are maintained in accordance with campus standards.
• Complete basic assembly work and installations for the building.
• Perform other duties as assigned.

General:

• Work in accordance with the Aveda Mission Statement; adhere to company policies and procedures.
• Manage expenses within fiscal guidelines.
• Participate in team meetings.

Requirements

Minimum Requirements:

• Due to our commitment to the environment, a strong alignment to the Aveda mission is essential.
• Adhere to company policies and procedures.
• Strong customer service skills.
• Detail orientation.
• Experience in office maintenance and cleaning.
• Flexible to work evenings and weekends to accommodate the guest service cycle.