Restaurant General Manager

Address 150 Mortown Way, Shelbyville, KY 40065, USA Compensation $57,000.00 - $70,000.00/year Schedule Full Time Job Type Permanent “It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service. Benefits of Being a General Manager at Bojangles: Flexible hours – morning, evening, weekends Weekly Pay and Monthly Bonus Program Free Unlimited Telemedicine and Virtual Mental Health Programs Low‑Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available) Paid Vacation Time Free Meals Leadership and Career Development Opportunities Job Summary General Managers lead their teams in providing guests with the most exceptional experience in Southern Hospitality. They develop and lead a team that drives traffic, sales, and profitability by maintaining a customer‑centric culture and ensuring an outstanding guest and employee experience. People Actively seek growth opportunities or assignments for development. Communicates effectively and timely with all guests (internal and external). Takes an active role with all new team members. Subject‑matter expert and adheres to all systems and processes. Effectively demonstrates our Cultural Principles in every interaction. Performance Subject‑matter expert and adheres to all systems and processes, including BoFood and BoLabor. Upholds standards and takes corrective action when standards are not met. Empowers team members to maintain WOW guest service with every interaction. Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable. Engages and fosters external community relationships to include recruitment and sales growth, e.g., digital platforms and catering. Profit Ability to increase same‑store growth through sales and guest counts. Understands the restaurant’s P&L results. Understands how quality, service, and cleanliness impact sales. Actively participates in inventory management. Demonstrates and upholds all safety and security standards. Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines. Qualifications A minimum of 3 years’ management experience. 18 years or older. Able to read, write and speak English. Must possess a valid driver’s license and reliable transportation. Available to work any shift, 7 days a week, with a required 50‑hour work week. Prior supervisory experience with a coaching mindset. Previous onboarding experience with employees at all levels. Prior Microsoft Office experience. Prior cash handling and bank deposit experience. Ability to multi‑task and lead teams in a fast‑paced environment. Ability to bend, stand, kneel frequently, lifting 25+ lbs. People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, affirmative action employer. #J-18808-Ljbffr Fountain