Prep Cook

Job Description

Job Description

Description:

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We believe that creating memorable experiences for our guests starts with cultivating a workplace where every team member feels welcomed, respected, valued, and empowered to succeed. As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives, experiences, and ideas strengthens our team and enhances the personalized service we provide. We are committed to fostering a culture where inclusion is intentional, collaboration is encouraged, and every individual has the opportunity to thrive.

Our Commitment

Palm House is dedicated to building and maintaining a workplace that:

• Welcomes individuals from diverse backgrounds and experiences.
• Promotes a culture of dignity, respect, and belonging.
• Provides equal opportunities for recruitment, development, promotion, and career advancement.
• Encourages open communication, collaboration, and mutual respect.
• Maintains a work environment free from discrimination, harassment, and retaliation.
• Invests in learning, leadership development, and continuous professional growth.

Our People

Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality. Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated.

Equal Employment Opportunity

Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.

Learning & Development

We believe inclusion is strengthened through continuous learning. Palm House invests in ongoing education and professional development designed to support:

• Leadership development
• Respectful workplace practices
• Guest service excellence
• Professional growth and career advancement
• A culture of collaboration and accountability

These initiatives help ensure our team members are equipped to deliver Forbes-level service while supporting one another with professionalism and respect. Our Promise Our commitment to diversity, equity, and inclusion extends beyond employment. It is reflected in how we welcome guests, support our colleagues, engage with our community, and uphold the values that define Palm House. By embracing different perspectives and treating everyone with dignity and respect, we create meaningful experiences for our guests and an exceptional workplace for our team.

Join Our Team

If you are passionate about luxury hospitality, exceptional service, and being part of an inclusive workplace where your contributions are valued, we invite you to explore career opportunities at Palm House.

Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all.

Job Description
The Prep Cook at Palm House is responsible for assisting in the preparation of ingredients and supporting kitchen operations to ensure the highest standards of quality, safety, and efficiency. This role is vital in maintaining a well-organized kitchen and delivering exceptional dining experiences through precise and timely preparation of food items.

Key Responsibilities

Food Preparation

• Prepare ingredients by chopping, slicing, dicing, and portioning vegetables, fruits, meats, and other items according to recipe specifications.
• Assist in the assembly and preparation of meals for service.
• Ensure all prep work is completed efficiently, accurately, and in alignment with Palm House culinary standards.

Stocking & Inventory Management

• Maintain an organized and well-stocked workstation, ensuring all ingredients and supplies are readily available.
• Store food products correctly, ensuring proper temperature control to maintain freshness and prevent contamination.
• Monitor stock levels and communicate shortages or supply needs to the kitchen manager or chef.

Food Safety & Hygiene

• Adhere to all food safety regulations, hygiene standards, and proper handling practices.
• Maintain cleanliness of work areas, utensils, and kitchen tools.
• Follow safety guidelines for kitchen equipment and report any malfunctions promptly.

Equipment Operation & Maintenance

• Operate and maintain kitchen equipment such as food processors, mixers, knives, and peelers safely and efficiently.
• Ensure all tools and equipment are properly cleaned and sanitized after use.
• Report any damaged or malfunctioning equipment to the supervisor.

Assisting with Menu Preparation

• Support chefs in preparing sauces, stocks, garnishes, and other components of menu items.
• Assist with plating and presentation during service as needed.

Collaboration & Teamwork

• Work closely with kitchen staff to ensure smooth operations and timely food preparation.
• Follow instructions from chefs and senior staff while maintaining high-quality standards.
• Foster a positive, cooperative, and professional team environment.

Qualifications & Experience

• Previous experience as a prep cook or kitchen assistant preferred but not required.
• Basic knowledge of food preparation techniques and kitchen procedures is advantageous.
• Strong knife skills and safe handling of kitchen tools and equipment.
• Good time management, attention to detail, and ability to follow instructions.
• Ability to work under pressure in a fast-paced kitchen environment.
• Eagerness to learn, adapt, and grow in a professional culinary setting.

Physical Requirements & Stamina

• Ability to stand, walk, and work for extended periods.
• Capable of lifting and carrying up to 50 pounds (e.g., ingredients, boxes of supplies).
• Ability to bend, kneel, squat, and reach as necessary for prep duties.
• Manual dexterity to handle knives, tools, and equipment safely and effectively.
• Physical stamina to perform repetitive tasks and work long shifts, including evenings, weekends, and holidays.