Banquet Sous Chef: Lead High-Impact Event Kitchen
asmglobal
asmglobal is seeking a Sous Chef to support all culinary operations for our venue, including production, operations, and sanitation across events and banquets. You will lead the BOH team, ensure food quality, and uphold kitchen standards while managing staff and budgets. The ideal candidate has 2-3 years of culinary experience, banquet facility exposure, and a strong focus on safety and teamwork to deliver exceptional guest service. #J-18808-Ljbffr asmglobal
Vacancy posted 1 day ago
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