Deli Manager

Are you an experienced restaurant manager? Mountain Energy wants candidates like you! Compensation: $36,000 - $48,000/year Bonus Potential: $1,000 - $6,000/year Exceptional Benefits Manager Bonus Structure 401(k) Retirement with Company Match Tuition Reimbursement Program Categories Quick Service Restaurant (QSR), Customer Satisfaction, Retail, Cashier, Kitchen Management, Inventory Control, Personnel Management Overview The Deli Manager oversees all operations the quick-service restaurant inside our Mountain Energy convenience store. Managers mainly work daytime shifts but must be available evenings, weekends, and holidays as needed. Essential Functions Schedule employees and manage labor budgets Reach financial targets; monitor P&Ls Maintain exceptional customer service Create a positive work environment for all team members Coach, counsel, evaluate, and develop employees Create and submit daily reports Maintain site appearance, cleanliness, and sanitation standards Implement and maintain safety procedures Control all cash and merchandise inventories Ensure full compliance with applicable laws, rules, and regulations Other duties as required Basic Qualifications and Physical Requirements 18+ years of age 1+ years in restaurant management High School Diploma or equivalent Authorized to work in the United States Valid Driver License and reliable transportation Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a step stool, reach with arms above head, grasp with hands, crouch and bend Accurately select options from a register and touch screen monitor Accurately take payment and count change Count and weigh product; calculate basic math #J-18808-Ljbffr