R&D Food Scientist: Product Innovation & Prototyping
campbellsoup
Campbell's in New Jersey is seeking a food product development professional to drive bench-to-pilot plant work and advance new product concepts with cross-functional teams. The role requires a BS in Food Science and at least 6 months of product development experience, plus strong communication and problem-solving skills. Proficiency in Microsoft Office is expected. Competitive pay and day-one benefits are offered. #J-18808-Ljbffr campbellsoup
Vacancy posted 2 days ago
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