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Meat & Seafood Counter Associate

$19 - $25 per hour

Boston Provisions Market

Job Description

Job Description

Join Our Team at Boston Provisions Market

Positions: Meat & Seafood Counter Associate
Location: Boston Seaport
Type: Part-Time
Pay: $19-$25/hr  

Are you passionate about meats, seafood, and exceptional customer service? Join a great crew of food-loving, creative coworkers at Boston Provisions Market . 

Boston Provisions Market is the Seaport home of Wulf's Fish and Savenor's Butchery — two of Boston's best-known names in seafood and meat, under one roof at 1 Boston Wharf Road in the Seaport. 

We are looking for team members who care about craftsmanship, enjoy helping customers, and are eager to learn and grow. 

Whether you have worked in a restaurant and are looking for a change, or have direct experience in a butcher shop or fish market, we want to hear from you. 

 

Role we are looking to fill: 

Meat & Seafood Counter Associate

  • Cut, trim, and prepare premium meats and seafood to customer specifications
  • Collaborate with a team that values transparency, quality, and craftsmanship 
  • Engage with customers, providing recommendations, building relationships, and creating an amazing customer experience. 
  • Maintain strict cleanliness and food safety standards (HACCP, USDA)
  • Follow safe food handling practices that meet city, state, and federal regulations
  • Receive and stock inventory with attention to quality, rotation, and accuracy
  • Assist with pre-opening duties to ensure a smooth start to the day
  • Assist with closing duties 
  • Lift up to 50 lbs and stand for an 8hr shift

What We’re Looking For:

  • Friendly, professional demeanor with excellent communication skills 
  • Prior experience in meat and/or fish butchering preferred.
  • Those interested in learning or expanding their knowledge of Meat & Seafood Butchery 
  • Kitchen, restaurant, catering, retail experience preferred, but not required
  • Willingness to learn and grow in a fast-paced environment
  • Holiday and weekend availability required
  • ServSafe or allergen certification is a plus, not a requirement

15–25 hours/week, schedule set with the General Manager

$19–25/hour depending on experience (Based on Experience) 

Employee Discount on all items in the store. 

Reports to the General Manager

Start: immediately

 

Apply in person or email your resume: View email address on ziprecruiter.com

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Vacancy posted 3 days ago
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