Hotel Line Cook: Fast-Paced Action, Precision Prep
Cherry Valley Hotel
Cherry Valley Hotel in Houston is seeking a Cook who will play an essential role in creating memorable dining experiences. The ideal candidate should have 1-2 years of cooking experience in a hotel kitchen, with skills in banquet, fine dining, and line cooking. Responsibilities include timely food preparation, maintaining cleanliness, and adhering to safety protocols. This role requires the ability to work long hours and stand for extended periods. Join us in providing fantastic dining experiences to our guests while working in a dynamic kitchen environment. #J-18808-Ljbffr Cherry Valley Hotel
Vacancy posted 4 days ago
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