Culinary Manager: Lead Kitchen & Team, Performance Bonuses
$45k - $60kTurning Point Restaurants
Turning Point Restaurants in Boynton Beach, Florida, is seeking a dedicated manager to oversee daily operations. You'll ensure a cohesive working culture between front of house and back of house teams while enforcing restaurant standards and policies. The ideal candidate has leadership experience and can effectively mentor team members. The role offers an annual salary of $45,000 to $60,000, with opportunities for performance-based compensation. Relocation opportunities within states of operation and excellent support are also provided. #J-18808-Ljbffr Turning Point Restaurants
Vacancy posted 2 days ago
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