Banquet Events Sous Chef — Culinary Leader
LBA Hospitality
LBA Hospitality is seeking a Sous Chef/Banquet Events Chef to lead food production for Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, and Starbucks Café. You will supervise culinary staff, develop menus, monitor food costs, and ensure sanitation and HACCP standards across all banquet and event services. You will coordinate with Catering Sales Managers and clients, ensuring consistently high quality and timely delivery of all food-related events in a luxury hotel setting. #J-18808-Ljbffr LBA Hospitality
Vacancy posted 1 day ago
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