Steward
Army Navy Country Club
Position Title: Steward Job Description At the Army Navy Country Club, Stewards are responsible and accountable for the cleanliness of the kitchen area. They also perform other duties such as organizing and stocking store rooms and walk-ins, and help with the general needs of the club and department. Below is a list of daily cleaning standards; this list is to better help us work as team and set each shift up for success. All team members will be held accountable for the expectations listed below:
- The dishwashing machine water needs be changed every three hours; the machine will be rinsed out and cleaned prior to refiling the machine.
- Pot sink, Rinse sink and Sanitation sink water will be change every two hours; all three sinks will be scrubbed prior to refilling.
- Trash cans will be emptied mid-shift and prior to the end of each shift. All trash will be double bagged before taking downstairs.
- Floors will be swept and mopped prior to the end of each shift.
- Dish area will be clean of all dirty dishes and the dish machine will be empty and refilled with fresh water prior to the end of each shift. The exterior of the machine will be scrubbed at the end of each shift.
- Pots and pans area will be empty and all three sinks will be refilled with fresh soap and water prior to the end of each shift. Closing shift will leave the sink empty overnight.
- Closing shift will leave the dish machine empty of dishes and water; machine will be left open to dry overnight.
Vacancy posted 4 days ago
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