Restaurant Executive Chef
ResourceOne
Job Description
Job Description
The Restaurant Executive Chef leads a large culinary team specializing in local and regional cuisine, overseeing food cost management and both food and beverage operations. This role focuses on maintaining high culinary standards and efficient kitchen management through various software tools while not participating in menu pricing decisions or travel obligations.
Responsibilities
- Manage food cost to optimize budget and minimize waste
- Oversee food and beverage operations ensuring quality and consistency
- Lead and coordinate a large team of 16+ culinary staff
- Utilize manual, spreadsheet-based, standard POS, and proprietary systems for kitchen and inventory management
- Ensure compliance with health and safety regulations
- Maintain a strong focus on local and regional cuisine offerings
Preferred Qualifications
- 5+ years experience in culinary arts
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Company Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
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