Assistant Manager

Position Summary This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. The manager reports to the General Manager. Responsibilities Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other applicable laws required for the legal operation of the business. Ensure knowledge, adherence, and enforcement of all Firehouse Subs® policies and procedures. Maintain profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth. Lead the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs® culture and mission. Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM. Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule. Implement and promote all Public Safety Foundation initiatives. Represent Firehouse Subs® in a professional, positive manner at all times. Communicate effectively with the GM/Owner to address all issues that may impact the business. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Perform any other duties assigned by the GM/Owner. Compensation $41,600.00 - $46,800.00 per year #J-18808-Ljbffr