Dining Room Lead - Guest Experience & Floor Ops
Sugarloaf Mountain Corporation
Sugarloaf Mountain Corporation seeks a Dining Room Supervisor responsible for assisting the Forty Acres Tavern Manager with restaurant operations. The Supervisor will lead 15-20 staff members, manage scheduling and cleanliness, and ensure proper coordination for events. Ideal candidates possess strong leadership and organizational skills, along with experience in restaurant settings. Applicants must be at least 18 years old and available for various shifts including nights and weekends. #J-18808-Ljbffr
Vacancy posted 1 day ago
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