Restaurant Manager - Lead FireLake Chicago Guest Experience
$60k - $75kYour Local Food Critic
Choice Hotels International, Inc. is seeking a Restaurant Manager for FireLake Grill House and Cocktail Bar at Radisson Blu Aqua Chicago. The role leads restaurant operations in Chicago, directing service, food presentation, inventory, staffing, and guest satisfaction. Pay ranges from $60,000 to $75,000 annually, based in Chicago, IL, within a hotel environment. The Manager develops outlet business, revenue, profit, marketing, promotion, and staffing strategies, coordinating setup and specials #J-18808-Ljbffr Your Local Food Critic
Vacancy posted 2 days ago
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