Dishwasher

Green Vegetarian Cuisine Dishwasher Position

Green Vegetarian Cuisine is a fun, exciting, new concept focusing on a "Plant Based" menu. We are looking for passionate individuals who can demonstrate speed, quality guest service, friendly smiles and a desire to take a leap with a growing company. Guaranteed Saturdays off!

To be successful as one of our Dishwashers, you should be a dedicated, committed, a communicative team player with excellent organizational as well as time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. The Dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

Responsibilities:

• Wash dishes, glassware, pots/pans and utensils using dishwashers or by hand
• Dry dishes, glassware, pots/pans and utensils prior to placing them in their designated locations
• Commitment to all around cleanliness, including dishwashing and dish storage areas
• Maintain kitchen work areas, equipment or utensils in a clean and orderly condition
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage can with hot water or steam
• Willingness to follow sanitation and safety policies at all times
• Assist cook and other staff as needed, especially during rushes
• Responsible for reporting any sanitation or janitorial issues to management
• Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Assist with setting tables and rearranging tables to accommodate larger parties
• Ensure compliance with operational standards, company policies, federal/state/local laws/ordinances and follow all brand standards, recipes, systems, safety, food safety and sanitation guidelines
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Help in the kitchen when the need arises
• Set and maintain a high level of standards, display a passion for results, while consistently meeting or exceeding goals
• Act as a role model to new and current staff
• Contribute to the overall team performance and understand how your role relates or affects the roles of all other positions
• Respond positively to coaching and feedback
• Operate with integrity, honesty, accountability and treat others with respect
• Maintain communication with general manager and team members
• Operate restaurant equipment (minimum age requirements may apply)
• All other duties as assigned

Skills and Qualifications:

• Must be ServSafe certified
• Ability to multitask, prioritize, and manage time efficiently
• Self-motivated and self-directed
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately
• Ability to meticulously clean iced tea and coffee machines daily
• Ability to operate an industrial dishwasher safely and rapidly
• Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear
• Must be an active listener, giving full attention to what other people are saying, taking time to understand the points being made, asking questions and not interrupting at inappropriate times
• Work well as part of a team and on individual tasks
• Previous dishwasher experience preferred